In my diploma project, I explored the water houses along the railways of Hungary, which were once used to fill steam engines. Currently there are nearly 100 abandoned water stations in the country. My aim with this project is to raise awareness of these valuable but neglected structures, and to present how they could be revived to suit the characteristics of the buildings and the needs of the local communities. In the plan I convert the water station in Pusztaszabolcs into a small brewery. The industrial building has several floors, so ingredients can be transported to the top, and from there gravitation can be used to move them to the lower levels, through the various stages of processing. This way each stage of the brewing process (boiling, fermenting, bottling, consumption) will be on a separate level. The tower functions as a machine, and there is a beer pavilion built using the existing steel water tanks. This approach provides a sustainable solution for repurposing railway water stations, and it also creates a new opportunity for local communities to boost the local economy and social life.